Back to recipes

Buckaroo Highball

Glassware: Highball glass

  • 45ml Bearded Lady Moonshine
  • 15ml lime
  • 30ml fresh pink grapefruit juice
  • 3 dashes Angostura bitters
  • Top with Bickfords Ginger Ale

Combine everything except the ginger ale, in a tall glass, stir briefly, fill with ice top with ginger ale, garnish add straws and serve.