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Maple & Pear Fizz

Glassware: Coupette glass

  • 60ml Bearded Lady moonshine
  • 15ml lime
  • 30ml Bickfords Cloudy Pear Juice
  • 15ml maple syrup
  • Top with Bickfords soda water

Combine everything except the soda, in a cocktail shaker, shake for 8-10 seconds, fine strain into glass, top with soda water, garnish, add straws and serve.